1 cup hot water
4 tsp. fish sauce
3 minced garlic cloves
2 minced hot chilies
1 fresh lime
– Combine fish sauce and sugar into 1 cup of hot water. Stir well.
– In a food processor, mix the garlic and chilies together. Take the mixture out and stir in the lime juice in a separate bowl.
*Hint: the lime juice will help garlic and chilies float beautifully on the dipping fish sauce.
– Finally, combine everything together and…dip
- Ambarella Salad (chopstickspoon.wordpress.com)