“One of my friends just moved to live in NYC, and I know how excited she is to celebrate her FIRST THANKSGIVING with her newlywed husband and friends. Her husband will show off his cooking skills for this special holiday, it is without a doubt that his foods will taste good. What will you make for Thanksgiving? How about trying this recipe for the very best Thanksgiving side dish, easy to make in little time. Garlic bread is sure smelly but tasty and healthy in its way, so there is no wrong time to eat it!”

2 loaf artisan French bread (I used 4 Vietnamese baguette)
4-5 heads of garlic
1 sticks of  salted butter
1 bunch of chives and green onions

Grind garlic with a pestle
Wash chives and green onions, then chop them into small pieces.
Add chives and green onions into the mixture of garlic butter, mix well.
Slice baguette into small pieces
Preheat the oven to 350 degrees. Bake at a standard temperature for 10 to 15 minutes to heat the bread, and then brown it off for color under the broiler for a minute or two.
When the bread is finished broiling let it cool for a minute or two. Slice and serve.

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