THAI ICE TEA

Thai ice tea with tapioca pearls

  • Thai tea mix
  • 4 cups water
  • 1 cup sugar
  • Cream or milk

Directions:

Bring 4 cups of water to boil and add Thai tea mix (3 tsp. of the tea mix for 1 cup water)

While boiling, add 1 cup of sugar, and stir well. Continue cooking for 5 minutes

Remove from heat and let it cool down. Make sure to transfer the liquid tea mixture into a strainer over a glass jar.

Place in a fridge until cool.

Add cream (or you could use milk instead of cream if you don’t like the creamy taste), ice cubes and tapioca pearl (optional) when serving

Thai ice tea

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