Thai ice tea with tapioca pearls

  • Thai tea mix
  • 4 cups water
  • 1 cup sugar
  • Cream or milk


Bring 4 cups of water to boil and add Thai tea mix (3 tsp. of the tea mix for 1 cup water)

While boiling, add 1 cup of sugar, and stir well. Continue cooking for 5 minutes

Remove from heat and let it cool down. Make sure to transfer the liquid tea mixture into a strainer over a glass jar.

Place in a fridge until cool.

Add cream (or you could use milk instead of cream if you don’t like the creamy taste), ice cubes and tapioca pearl (optional) when serving

Thai ice tea

2 thoughts on “THAI ICE TEA

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s