AMBARELLA SALAD

“I was born and grew up in Vietnam, a tropical country with hot weather and source of different delicious fruits including Ambarella. This salad recipe has been passed on to many generations in my family because it is a great side dish for men to eat while drinking beer, a natural medicine for women to lose some weights, and a cheap but nutritious childhood snack for all children. I remember I used to gather with my friends everyday, put all money together to buy bags of variety of fruits such as guava, papaya, pineapple, tamarind, green mango and of course couldn’t miss ambarella, then we brought to school and shared with others. It was nothing fancy, just some simple snacks, but I have never forgotten those sweet memories…  “

Ingredients:

  • 3 Ambarella fruit
  • Dry shrimps
  • Fried onion
  • Mint & Basil
  • Vietnamese dipping fish sauce

 Ambarella salad

Directions:

  • Wash and peel Ambarella’s skin, cut in thin slices
  • Add dry shrimps, fried onion, mints and basil
  • Pour 1/2 cup of Dipping fish sauce and mix well
  • Keep cool in the fridge, serve as side dish

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8 thoughts on “AMBARELLA SALAD

    • Yes, absolutely! It goes well with beer as much as eating nuts, and because it has a sour taste (which is rich in Vitamin C),so it helps you to eat less. Some people even make ambarella juice to drink, especially on the hot days. Give it a try 🙂

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