[Quick post] How to whisk egg whites without a mixer

Put 2 egg whites in a large bowl – Use a big whisk to mix the eggs (big whisk always does a better job) – Stir side to side and sometimes lift the whisk up to check the consistency – Go as fast as you can (switch hands if you want) – After 3 to 5 minutes, the egg whites will get fluffy and at its ‘stiff peaks’ – Lift the bowl and turn it all the way up side down, if the egg whites don’t fall down, you got it – Congratulations!

How to whisk egg whites

Happy cooking! Happy blogging!

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