- Thai tea mix
- 4 cups water
- 1 cup sugar
- Cream or milk
Directions:
Bring 4 cups of water to boil and add Thai tea mix (3 tsp. of the tea mix for 1 cup water)
While boiling, add 1 cup of sugar, and stir well. Continue cooking for 5 minutes
Remove from heat and let it cool down. Make sure to transfer the liquid tea mixture into a strainer over a glass jar.
Place in a fridge until cool.
Add cream (or you could use milk instead of cream if you don’t like the creamy taste), ice cubes and tapioca pearl (optional) when serving
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