VIETNAMESE SWEET CORN PUDDING (Chè bắp)

Ingredients: Sweet corn pudding 4 corn cobs 1/3 cup white sticky glutinous rice 1 tbsp. sugar 4 cups water Coconut milk 1 cup coconut milk 1/2 cup water 1 tbsp. sugar 1/2 tbsp. fat flour or tapioca starch 1/4 tsp. salt Pandan extract (optional) Toasted sesame seeds, to serve Directions: For the sweet corn pudding […]

STEAMED LAYER MUNG BEAN CAKE

“Steamed Layer mung bean cake is one of my favorite childhood snacks, and is a dessert cake for Vietnam, especially in the South. My grandmother used to call “Pig skin cake” and I still don’t why. Time has passed, maybe it fades away many things but I will never forget my memory of seeing my […]